banana buttermilk pancakes at Muskingum University were banging!
At Muskingum University's dining hall, the breakfast scene boasts an absolute gem: the buttermilk banana pancakes. These pancakes, with their delightful blend of flavors, earn a commendable 8.5/10 rating, striking the perfect balance between sweetness and fluffy goodness. Imagine a stack of pancakes, each layer infused with the essence of ripe bananas and the comforting richness of buttermilk. The aroma alone is enough to tempt even the most discerning breakfast enthusiast. The first bite offers a harmonious symphony of flavors—sweetness from the bananas and a subtle tanginess from the buttermilk. One of the standout features of these pancakes is their texture. They strike the perfect balance between airy and substantial, achieving that sought-after fluffiness that makes each bite a heavenly experience. The edges are slightly crisp, providing a delightful contrast to the soft, pillowy center. What truly sets these pancakes apart is the meticulousness in their preparation. The rati