Frozen Fries need to stop !

 Okay, let's talk about those fries at the Muskingum dining hall. You know the ones—they're always there, piled high, and looking promising, but when you bite into them, it's like entering the frozen food aisle of a grocery store. They lack that oomph, that warmth, that crunch we all crave in a good batch of fries.

The problem? They're frozen. Yeah, they don't get the TLC that fresh fries would. We're missing out on the whole "freshly prepared" vibe here. Instead, it's like we're munching on Arctic sticks instead of something that should complement our meals.

We're not just griping about taste here; we're wishing for change. Picture this: golden fries, cut from real potatoes, seasoned just right, and crispy to the bite. Each nibble would be a celebration of freshness, satisfying our fry cravings and making our meals more enjoyable.

But it's not just about the fries; it's about having cooks who know their way around a kitchen. It's about having folks who can turn basic ingredients into something mouthwatering. If we had skilled cooks working their magic, our dining experience would level up big time.

Imagine having chefs who could make even the simplest dishes taste amazing. Their touch could transform dull meals into culinary adventures. We'd look forward to eating at the dining hall, not just because we're hungry, but because we're excited to see what they whip up next.

So, it's not just a plea for better fries—it's a plea for better everything. We're talking about upping our food game, making dining hall meals more than just something to fill our bellies. We want an experience, you know?

Having real cooks would be a game-changer. It's like saying goodbye to boring meals and hello to deliciousness at every bite. And who wouldn't want that? It's about time our dining hall stepped up its game and gave us the flavors and excitement we're craving.