The ice needs to be filled more often.

 While the dining hall at Muskingum University offers a variety of delicious options, there's one glaring issue that continues to frustrate many students: the lackluster ice cream selection. It's a topic that's been simmering beneath the surface, and it's time to address it—the ice cream situation needs a serious overhaul.

Let's start with the most glaring problem: the constant shortage of ice cream. It seems like a cruel joke that every time the craving for a cool, creamy treat strikes, the ice cream machine is either empty or struggling to dispense its last few droplets. It's a disappointment that hits hard, leaving many students staring forlornly at the deserted ice cream station.

And if, by some stroke of luck, the ice cream machine is operational, brace yourself for the ultimate letdown—only one lonely flavor: strawberry. Now, don't get me wrong; strawberry ice cream is delightful for those who enjoy it. However, it's an injustice to the multitude of students who long for variety, who crave the taste of chocolate, vanilla, or even cookie dough.

Let's talk fairness. The world of ice cream is a vast and wonderful place, filled with an array of flavors to suit every palate. To confine students to a single flavor is, quite frankly, an injustice. Some students may have allergies, dietary restrictions, or simply a strong dislike for strawberry. Denying them the chance to indulge in their preferred flavors is, frankly, unfair.

The frustration is not just about the scarcity or the lack of variety; it's about the principle of the matter. Ice cream is a universal delight, a comfort food that brings joy and smiles. To be denied access to this simple pleasure due to insufficient supply or limited options is a disappointment that students shouldn't have to endure.

It's time for the dining hall to step up its ice cream game. Regular refills and a broader selection of flavors are not too much to ask for. Let's make the ice cream station a place of happiness, where students can delight in a scoop of their favorite flavor, not a source of disappointment and frustration.

So, to the powers that be at the dining hall: please hear our pleas. Let the ice cream flow abundantly, and let the flavors be diverse. It's time for an ice cream revolution that brings smiles to every student's face, one scoop at a time.

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